PROPYLENE GLYCOL ALGINATE(PGA) EBT001 EVER BETTER BRAND

In food industry, used as thickener ,emulsifier and stabilizer.PGA has good zcid-proof property, can be used ph at 3-5

PRODUCT INTRODUCTION

Propylene glycol alginate (abbreviated as PGA), is derived from alginic acid which is extracted from natural seaweed. It is in the form of white or flaxen powder.Aqueous solution is viscous colloid. Compared with alginate, it has better resistance against acid and salts. And PGA is a good seaweed based food additive which has excellent performance.

MAIN APPLICATIONS

In food industry, used as thickener, emulsifier and stabilizer.PGA has good acid-proof property, can be used in conditions with ph at 3-5.PGA has strong frothing and emulsifying ability.Widely used as a stabilizer for yoghurt, flavoring and beer foam.

PRODUCT STANDARD

speciliation	GB10616-2004
% Esterification degree	≥80.0
% Insoluble ash	≤1.0
% Loss on drying	≤20.0
% Arsenic	≤0.0002
% Heavy metals (As Pb)	≤0.002
Pb, % Lead	≤0.0005

APPLICATION RATIO GUIDE

Usage	Function	Dsage
Dairy	Thickening, mulsifying, stabilizing	0.1-0.3
Lactic acid beverage	Acid resistant, stabilizing milk protein	0.2-0.7
Juice	Acid resistant, stabilizing, dispersing	0.2-0.7
Beer	Foam stabilizing	0.002-0.006
Instant foods	Hydration, texturing, agent	0.2-0.5
Spreads	Emulsifying and stabilizing	0.1-0.3
Favoring	Salt resistance, acid proof, thickening	0.1-0.3
Coffee conditioner	Emulsifying, thickening	0.1-0.3

PROPYLENE GLYCOL ALGINATE(PGA) EBT001 EVER BETTER BRAND